United Kingdom Animal Protein Market Outlook

The UK animal protein market is a dynamic and evolving sector that plays a pivotal role in meeting the nation’s dietary needs. According to latest report by expert market research, the United Kingdom animal protein market size was valued at USD 2.35 billion in 2023, and it is anticipated to continue its growth trajectory with a projected compound annual growth rate (CAGR) of 5.2% between 2024 and 2032. the market could reach a substantial value of USD 3.70 billion by 2032, reflecting the ongoing demand for animal-derived protein sources in the country.

Animal protein, derived from sources such as poultry, beef, pork, and seafood, forms a crucial part of the UK’s diet, providing essential nutrients, including high-quality protein, vitamins, and minerals. This market’s resilience is driven by factors such as population growth, dietary preferences, and a focus on health and nutrition.

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United Kingdom Animal Protein Market Drivers

  • Population Growth: The UK’s growing population necessitates a consistent and sufficient supply of animal protein to meet dietary requirements.
  • Diverse Dietary Preferences: Consumers in the UK have diverse dietary preferences, including omnivorous, pescatarian, and flexitarian diets, creating demand for a variety of animal protein sources.
  • Health and Nutrition Awareness: An increasing focus on health and nutrition fuels the demand for protein-rich diets, further driving the animal protein market.
  • Convenience and Versatility: Animal protein products are known for their versatility and convenience, making them a staple in various culinary traditions and cuisines.
  • Economic Prosperity: A stable economy and rising disposable incomes enable consumers to afford a diverse range of animal protein products.
  • Sustainable Practices: Growing awareness of sustainable and ethical practices in animal agriculture is influencing consumer choices and market trends.

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United Kingdom Animal Protein Market Segmentation

The market can be divided based on protein type and end use.

Market Breakup by Protein Type

  • Milk Protein
  • Whey Protein
  • Egg Protein
  • Collagen
  • Casein and Caseinates
  • Gelatine
  • Others

Market Breakup by End Use

  • Supplements
  • Food and Beverages
  • Personal Care and Cosmetics
  • Animal Feed
  • Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the United Kingdom animal protein market. Some of the major players explored in the report by Expert Market Research are as follows:

  • Kerry Group plc.
  • Royal FrieslandCampina N.V.
  • Arla Foods Ingredients Group P/S
  • Carbery Food Ingredients Limited
  • Glanbia plc.
  • Gelita AG
  • Darling Ingredients International Holding B.V.
  • Sports Supplements Ltd (Bulk)
  • Vital Proteins LLC
  • Hunter and Gather Food
  • Others

Market Trends

  • Plant-Based Alternatives: The popularity of plant-based protein alternatives, including soy, tofu, and plant-based meat substitutes, is on the rise, offering consumers more options.
  • Sustainable Sourcing: Ethical and sustainable sourcing of animal protein, including free-range and organic options, is gaining prominence.
  • Processed Protein: Processed animal protein products, such as sausages and ready-to-eat meals, cater to consumers seeking convenience and flavor.
  • Health-Driven Choices: Health-conscious consumers are seeking leaner cuts of meat and low-fat options to align with their dietary goals.
  • Seafood Consumption: Seafood, known for its health benefits and sustainability, continues to be a favored source of animal protein.
  • Premium and Specialty Products: Specialty and premium animal protein products, including organic, grass-fed, and heritage breed options, are in demand.

Challenges and Opportunities

While the United Kingdom’s animal protein market is vibrant and full of opportunities, it also faces certain challenges. One of the primary challenges is meeting the evolving demands of consumers while maintaining affordability. Organic and sustainable production practices often result in higher costs, which can be a barrier for some consumers.

Moreover, regulatory changes and trade agreements can impact the market, affecting import and export dynamics. Brexit, for instance, has introduced new complexities to the trade of animal protein products, requiring producers and exporters to adapt to changing regulations.

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